Mokonuts

100 recipes from the cult restaurant and café in Paris, famed for its friendly family-table atmosphere and delicious, eclectic food
Mokonuts tells the story of this unique restaurant, which enjoys a reputation that goes far beyond the local Parisian scene. Divided into five sections (Morning, Appetizers, Mains, Larder, Sweet), the book reveals how to easily recreate the dishes that made Mokonuts a success, including their famous cookies.
Inspired by the co-founders Moko Hirayama and Omar Koreitem’s Middle Eastern, American, and Japanese backgrounds, the recipes are casual, sophisticated, and perfectly suited to the home cook, with Moko providing recipes for breakfast and sweet treats, and Omar appetizers and mains.