dit werk kent de volgende uitvoeringen
Hardback
ISBN9781848993907
verschijningsdatum11/05/2021
verschijningsdatum11/05/2021
Personen
Daniel Galmiche
NUR Codes (sub)
640 Kunst algemeen
Michaël Borremans
Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.