My Curaçao

Join chef Helmi Smeulders, renowned for her appearances on the Caribbean Cook-Out Show, Top Chef, and 24Kitchen, on a culinary adventure. In her latest cookbook, “My Curaçao, a Culinary Road Trip”, Helmi embarks on a journey across her beloved island: from her cooking studio in the heart of Willemstad, she takes you to the places where she sources her ingredients from local farmers, to foraging for wildflowers and seaweeds, to hunting lionfish in the Caribbean Sea, and along the way shows you where she organizes her extraordinary culinary events. This book immerses you in the daily life of an inspiring and adventurous island chef.

Chef Helmi Smeulders is a culinary pioneer who has called Curaçao home for over 25 years. In a place where much of the cuisine relies on imported goods, she has made it her mission to highlight the abundance of flavors found in Curaçao's backyard. Through her innovative approach to cooking, she has introduced locals and visitors alike to a world of indigenous ingredients, from fresh seafood caught off the coast to exotic fruits and vegetables grown on the island.

Whether you're a long-time fan of Helmi, a culinary enthusiast, or a traveler at heart, this cookbook promises to inspire your palate and ignite your wanderlust. Let Helmi be your guide, sharing her love for Curacao's culinary scene, professional insights, and personal anecdotes, all captured in 224 pages of mouthwatering recipes and breathtaking photographs.

“My Curaçao – A Culinary Road Trip” is an ode to the best of what Curaçao’s culinary landscape has to offer. It’s a book that dares to go off the beaten path, exploring the island’s unique ingredients and culinary traditions - a must-have for all lovers of this beautiful island.”
Jonnie & Thérèse Boer, De Librije ***

“This book is a reflection of a chef who is not only skilled but also passionate about pushing the boundaries of Caribbean cuisine. Chef Helmi’s recipes are a testament to her vision and expertise, setting a high standard for modern Caribbean cuisine.”
Chef Jason Howard, www.chefjasonhoward.com


www.helmismeulders.com