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Hardback
Food and Drink Tourism
ISBN9781446267721
verschijningsdatum26/04/2016
verschijningsdatum26/04/2016
Personen
Everett
Food and Drink Tourism
Food and Drink Tourism: Principles and Practice
The Tourism, Hospitality and Events Student's Guide to Study and Employability
NUR Codes (sub)
940 Landbouw en natuurlijke omgeving algemeen
Nouvelle flore de la Belgique, du grand-duché de Luxembourg, du Nord de la France et des Régions voisines. Sixième édition, deuxième tirage corrigé
Pakket met vier 1-2-3-natuurgidsen
BISAC Codes
BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism
Tourism Management
The Tourism, Hospitality and Events Student's Guide to Study and Employability
The Business of Tourism
Essentials of Tourism
Introduction to Tourism
Food and Drink Tourism
Research Methods in Tourism, Hospitality and Events Management
Key Concepts in Hospitality Management
The Tourism, Hospitality and Events Student's Guide to Study and Employability
Food and Drink Tourism: Principles and Practice
Managing Events
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SAGE Publications Ltd
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Learning Theories Simplified
Doing Digital Methods
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Person-Centred Therapy with Children and Young People
Health and Well-Being Across the Life Course
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An Introduction to the Philosophy of Management
Developing Emotional Literacy with Teenagers
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Key Concepts in Substance Misuse
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Learning and Teaching Mathematics 0-8
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Introduction to Education Studies